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Aubergine

Makdous Recipe (Stuffed Preserved Aubergine)

Makdous Makdous is a staple in the kitchens of Syria and Lebanon and widely known throughout the Middle East. It is normally eaten with Arabic flatbread as part of the breakfast or supper, or as a snack. You may find that makdous makes a tasty sandwich with labaneh yoghurt cheese, and that it is a delicious […] Continue reading

Maldoum (aubergine and tomato bake)

Maldoum  Maldoum is a recipe from the north Syrian city of Aleppo. Spiced minced meat patties are alternated with slices of aubergine and tomato, and then baked in the oven to let all flavours come together – delicious!  As with all traditional dishes, recipes may differ from house to house, each family creating slightly different flavours. […] Continue reading