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Breakfast

Makdous Recipe (Stuffed Preserved Aubergine)

Makdous Makdous is a staple in the kitchens of Syria and Lebanon and widely known throughout the Middle East. It is normally eaten with Arabic flatbread as part of the breakfast or supper, or as a snack. You may find that makdous makes a tasty sandwich with labaneh yoghurt cheese, and that it is a delicious […] Continue reading