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Stuffed Vegetables

Stuffed courgette yoghurt stew recipe (Sheikh al-Mahshi)

Sheikh al-Mahshi stuffed courgette Courgettes (also known as zucchini, baby marrow, or baby squash) are beautifully tender vegetables with a fresh, delicate flavour. For this recipe you will want to use the small, slightly bulbous, pale green variety often sold as Lebanese courgette, or Mexican grey zucchini in the US. Look for firm, heavy-feeling courgettes with unblemished bright and glossy skins. In this stuffed […] Continue reading

Stuffed Courgette (Kousa Mahshi)

Stuffed-courgette-recipe-Kousa mahshi Courgettes (known as zucchini to Italians and Americans) are beautifully tender vegetables with a fresh, delicate flavour. Courgettes are usually marrows harvested at a young age, although the mature fruit of certain varieties of squash may also be sold as courgettes. For this recipe you will want to use the small, slightly bulbous, pale green […] Continue reading

Stuffed cabbage rolls recipe (Malfouf Mahshi)

Stuffed cabbage rolls Stuffed cabbage rolls make a delicious dish for the colder months! In the Middle East they are often eaten garnished with pomegranate molasses, with some roast meat on the side. Some people like to eat them as they are; others like them with Arabic flatbread or sliced potatoes. In some houses this recipe is prepared […] Continue reading

Yabrak (Stuffed Grape Leaves)

Yabrak stuffed grape leave This stuffed grape leaves recipe is, unlike its vegetarian sister Yalanji, a main dish. In the Levant it is commonly consumed with Arabic flatbread and yoghurt. Because stuffing is time consuming, many household prepare Yabrak together with other stuffed vegetable dishes, such as stuffed courgette or stuffed cabbage. It is not uncommon then to have these stuffed Middle […] Continue reading

Yalanji (Vegetarian Stuffed Grape Leaves)

Yalanji Recipe Stuffed grape leaves are loved throughout the Middle East and beyond, and are consumed from Greece and Turkey up to Middle Asia. You may know these little treats by the name Dolma, which is Turkish for ‘stuffed’. Hence Dolma can actually refer to any stuffed vegetable. Yalanji is a vegetarian variation of the dish and […] Continue reading